1. Frozen Boneless Buffalo
Compensated – (93% V/L OR 98
% V/L ) (60% Forequarters+40%
Hindquarters)
2. Frozen Boneless Buffalo
Forequarters - (93% V/L OR
98 % V/L ) I.W.P. ( Neck,
Brisket, Blade, Chuck Tender,
Cube Roll,
Sin N Shank)
Packing :- 5 kg Roll X 4 Pcs =
20 KG CARTONS Packing :- 900
gmsX 20 Pcs = 18 KG CARTONS
3. Frozen Boneless Buffalo 4
Hindcuts - (93% V/L OR 98 %
V/L ) I.W.P. (Topside,
Silverside, Thickflank,
Rumpsteak) Packing :- 5 kg Roll
X 4 Pcs = 20 KG CARTONS
4. Frozen Boneless Buffalo 6
Hindcuts - (93% V/L OR 98 %
V/L ) I.W.P. (Topside,
Silverside, Thickflank,
Rumpsteak, Striploin,
Tenderloin) Packing :- 5 kg Roll
X 4 Pcs = 20 KG CARTONS
5. Frozen Boneless Veal Meat
- ( 95% V/L OR 98% V/L) (Bobby
Veal, Veal Leg, Veal Tenderloin)
Packing :- 900 gmsX 20 Pcs = 18
KG CARTONS Packing :- 4.5 kg
Roll X 4 Pcs = 18 KG CARTONS
Packing :- 1Kg Roll X 18 Pcs =
18 KG CARTONS
BOBBY VEAL
VEAL LEG
CHUNK SLICE
TRIMMING | 
